A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Projects & Practice
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
A farm employing people with special needs, set up a process line and an experimental kitchen where non-commercial agricultural produce can be turned into new products.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
A pilot programme in Scotland on Public Procurement led to new opportunities and markets for Scottish SMEs.