On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
Projects & Practice
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A study financed by the Finnish RDP aimed to find new digital solutions for making reindeer husbandry a more efficient and profitable business.
A start-up business in Finland used RDP financing to carry out a feasibility study which helped lower the risks in upscaling their production capacity of biocomposites.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.