An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
The future-proof peat meadow polder ‘Lange Weide’, is unique bottom-up initiative and the largest submerged drainage project in the Netherlands.
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
A young farmer invested in precision farming through the acquisition of a new sprayer; combining cost savings and environmental protection.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.