Projects & Practice
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.