Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.
A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.