Projects & Practice
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.