A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Projects & Practice
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.