A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
A young farmer undertook voluntary agri-environmental commitments to ensure that his land provides a sufficient habitat for overwintering migratory birds and other plants and animals.
Genetic resources in animal husbandry: important actions for the local community and the environment to promote traditional, extensive livestock farming and the protection of biodiversity.
The technical assistance project JOBtoc aims to investigate the profile of ‘Young Rural Entrepreneurs’ across mainland Portugal and thus contribute to adapting development strategies and policies to the needs and potential of regionalised rural development.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.