A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
A young farmer undertook voluntary agri-environmental commitments to ensure that his land provides a sufficient habitat for overwintering migratory birds and other plants and animals.
Genetic resources in animal husbandry: important actions for the local community and the environment to promote traditional, extensive livestock farming and the protection of biodiversity.
The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.