Projects & Practice

A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.

The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.

Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.

A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.

A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.

Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.