Expanding the Rural Quality brand in Hungary
Projects & Practice
Total results: 11.
A young farmer used support from the Hungarian Rural Development Programme (RDP) to expand the production capacity of his farm and respond to the increasing market demand for his pork products.
Using the Agri-environment-climate Measure to support the preservation of the Hungarian Coldblood horse breed.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
An organic cattle breeding farm is working to reverse the degradation of environmental conditions on the farm, whilst ensuring its long-term economic sustainability.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
Using RDP support to acquire new equipment for a small town's public kitchen.
Improving the centre of a small community by replacing the roofs of municipal buildings.
