A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Projects & Practice
An example of innovative youth work to support young people to plan and implement their own local development ideas.
The project converted a mobile container into a spectacular learning and meeting space to cooperate with companies and young people and improve job opportunities.
This case study looks at social innovation, funding and resources in LEADER.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The ‘Climate and Energy Region’ is an integrated awareness raising campaign on climate change, addressed to children, young people, adults, businesses and communities.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Local renewable energy opportunities generated through knowledge exchange, capacity building and training on sustainable forest management and energy transition.
Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria.