CAP funds support improved nutrition of Czech cereal and legume crops
Projects & Practice
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A series of seminars to create opportunities for formal and tacit knowledge transfer between experienced farmers and newcomers to agriculture.