The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Total results: 2.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink