A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Projects & Practice
Italian farmers join forces in new organics value chain.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
MUNTER integrates objectives for water, soil and flood protection with broader objectives such as climate protection, biodiversity and animal welfare.
A results-based agri-environment scheme (AES) for permanent grasslands in Baden-Württemberg.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.