Projects & Practice

Development of new products based on sprouted pseudo-cereals, cereals and legumes

Keywords:: Cooperation, Entrepreneurship, Product quality, Rural business
Countries:: Czech Republic

CAP funds support improved nutrition of Czech cereal and legume crops

“Sweet Resistants” value chain for innovation and promotion in the apple and strawberry sector

Keywords:: Agriculture, Competitiveness, Cooperation, Innovation, Market development, Producer groups, Short supply chains & local markets
Countries:: Italy

An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.

Flora Aromatica Santaluce testing a model for the promotion of a territory

Keywords:: Agriculture, Food & Drink, Local food, Short supply chains & local markets
Countries:: Italy

A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.

A new value-chain for the promotion of organic production from arable crops in the Marche region of Italy

Keywords:: Agriculture, Cooperation, Farm restructuring/modernisation, Organic farming, Product quality, Short supply chains & local markets, Stakeholder involvement
Countries:: Italy

Italian farmers join forces in new organics value chain.

CAP-funded cooperation catalyses more and better organic production in Tuscany

Keywords:: Agriculture, Cooperation, Innovation, Market development, Organic farming, Product quality, Water management
Countries:: Italy

CAP-funded cooperation catalyses more and better organic production in Tuscany.

RDP4SUD – Networking about the Sustainable Use of Pesticides Directive

Keywords:: Agriculture, Environmental protection, Information & promotion activities, Networking, Stakeholder involvement
Countries:: Italy

The project RDP4SUD promoted networking among institutional actors and stakeholders as to the more effective use of RDP measures to implement Directive 2009/128/CE on the Sustainable Use of Pesticides.

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords:: Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries:: Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.

Introducing and testing biological pest control techniques in the wine-producing sector in Tuscany

Keywords:: Agriculture, Biodiversity, Climate change adaptation, Cooperation, Organic farming, Product quality, Rural Inspiration Awards: nominees
Countries:: Italy

Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.

Agri-environment business focused on adaptation to climate change (Ekofarma Petra Marada)

Keywords:: Agriculture, Biodiversity, Climate change adaptation, Environmental protection, Information & promotion activities, Rural Inspiration Awards: nominees
Countries:: Czech Republic

An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.

Agronomic techniques for the reduction of Green House Gas (GHG) emissions in organic farming

Keywords:: Climate change adaptation, Cooperation, Environmental sustainability, GHG & ammonia emissions, Innovation, Organic farming
Countries:: Italy

An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.