A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.