A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Projects & Practice
A leading manufacturer of conserves and jams used RDP support to increase its winter water storage capacity for use during the summer dry months.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.