An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
Projects & Practice
A pilot project to create an innovative pig farm based on the principle of processing fresh manure to minimise GHG emissions and increase the farm’s profitability.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
The local community of Ballstadt created a financially self-sustaining combined village shop and café, which acts as an important meeting place for the local community.
In response to the current societal demand for responsible business management and improved animal welfare, farmers in the Netherlands developed an innovative animal friendly barn.
A young entrepreneur diversified his farm by setting up an agricultural day care centre.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.