A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A network that helps improve sustainability through farmer-led innovation. ‘Field labs’ and research grants provide farmers with skills, support and scientific backing to find solutions to the challenges which farmers face.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
An association working in a remote village in rural Latvia, used RDP support to set up a wood and glass workshop thus creating new employment and income opportunities for the local people.