The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
Projects & Practice
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.