A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.
A project that supports generational renewal by promoting employment opportunities in the rural areas of Catalonia.