Projects & Practice
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.