A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
The GrowBiz approach to enterprise support is based on building long-term relationships with businesses and encouraging them to connect, collaborate, share and network with other enterprises in their local community and further afield.