Projects & Practice
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
A company that produces ice-cider in northern Sweden, combined RDP support and crowdfunding to plant an apple orchard that would support its production needs.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.