The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics