Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
SILTA supports entrepreneurship among young people by providing a cooperative structure through which they can grow their business ideas and receive training, mentoring and peer support.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.