The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.