A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
The Flemish NSU organised a series of Learning Networks for LEADER meetings focussing on specific topics, in order to support the exchange of information, invite topic experts and improve LEADER and CLLD implementation.