Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Setting up a fruit juice processing plant that operates with renewable energy.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.