Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Projects & Practice
Developing an innovative model of local-level bio-waste.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.