Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Improving the centre of a small community by replacing the roofs of municipal buildings.
The project supported the construction of a water supply network in the village of Reka, ensuring that all inhabitants have adequate access to water.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
Setting up a fruit juice processing plant that operates with renewable energy.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.