Introducing a new forest management method that ensures the rapid and natural rejuvenation of harvested forests.
Projects & Practice
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Restoring a wetland ecosystem and creating an observation area, for ecological, hydrological, educational and touristic purposes.
A young and dynamic team of veterinary sector experts received EAFRD support to establish a private laboratory offering high quality veterinary services to farmers.