Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
Developing an area-specific vision on hedgerows and coaching farmers to manage and integrate hedgerows into their farming activities.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
An association used RDP support to turn the ‘disadvantages’ of long periods of cold and darkness in northern Sweden, into a unique selling point for tourism.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.