A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
An example on how the process of preparing a local development strategy was used for stakeholder consultation on key rural development issues.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Installing a net to reduce the risk of damage from natural threats such as hail, torrential rains, birds and insects.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.