A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Installing a net to reduce the risk of damage from natural threats such as hail, torrential rains, birds and insects.
Organising bicycle rallies as a means of promoting social interaction and integration.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.