Projects & Practice
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
An example on how the process of preparing a local development strategy was used for stakeholder consultation on key rural development issues.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.