An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.