
Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
Helping elderly people to maintain their independence and remain in their own homes.
The Local Action Group (LAG) Kostenets 2010 in Bulgaria has designed its development strategy with a strong focus on local needs. The use of the multi-fund approach allows them to meet specific local needs effectively.
In order to contribute more effectively to combating climate change, a Romanian LAG included energy adaptation and mitigation projects in its local development strategy. This case study looks at the role of LEADER in promoting renewable energies and energy efficiency.
Using LEADER support to set up an electric car sharing scheme in a rural community.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.