PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Projects & Practice
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.