Projects & Practice
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.