A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
A LEADER measure grant helped purchase film and photography equipment and training for a rural arts festival community project.
Construction of a new, versatile building consisting of a coworking space, a cultural hall and a tourist office, enhancing the services offered to the residents of a rural municipality.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.