Projects & Practice
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.