A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
Start-up courses designed specifically for new entrants to farming ensure a strong grounding in both agricultural and business principles in the Flanders region of Belgium.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
Using RDP support to establish an agricultural holding, purchase agricultural machinery and launch a young farmer’s career .
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.