Projects & Practice
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.