CAP funds help modernise production facilities for Italian artisanal food firm.
Projects & Practice
Total results: 15.
A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Young female entrepreneurs transition their family farm into a multifunctional operation promoting rural culture and tradition in Sardinia
The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
Italian farmers join forces in new organics value chain.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
