A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
CAP funds help young farmer establish a family business in horticulture in Malta.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.