Slovenian apple producers introduce new and popular eco-friendly variety.
Projects & Practice
A cooperation project that promotes sustainable water use and smart irrigation, contributing to the mitigation of climate change and improving the quantity and quality of crop production.
An interterritorial cooperation project to address the challenges of outmigration and ageing in rural areas by investing in new technology solutions.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.