Slovenian apple producers introduce new and popular eco-friendly variety.
Projects & Practice
A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
A cooperation project that promotes sustainable water use and smart irrigation, contributing to the mitigation of climate change and improving the quantity and quality of crop production.
Travelling Creative Workshops bring culture and educational opportunities to remote villages
Agri-food incubator helps diversify rural economy and add value to farm products.
An interterritorial cooperation project to address the challenges of outmigration and ageing in rural areas by investing in new technology solutions.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.