A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.